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Behind the Brew
An immersive four course dining experience in the heart of Blue Mountain Brewing Company, featuring fresh seasonal dishes including cucumber and fennel salad, seared scallops, braised short rib, and cheesecake, each thoughtfully paired with signature brews to highlight every flavour. The evening includes an exclusive behind the scenes tour led by Brewmaster James Wilson, offering a closer look at the craft and care behind each pour.
Tickets $75: Buy Here!
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